Stay Updated on COVID-19
Why you should still be filling out meal applications
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UPDATED: 9/10/2020
Safe Food Handling for COVID
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Ohio Department of Health - COVID-19 Checklist for Safe Food Handling
UPDATED: 6/3/2020
K-12 COVID-19
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K-12 Operators Coronavirus report from Datassential
UPDATED: 4/21/2020
It Takes a Village!
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InfoGraphic on managing volunteers and staff
Contact With COVID
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InfoGraphic on COVID-19 and how to minimize the spread of the virus
Safety Documentation
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Information document on how to log sicknesses within your food service operation
School FAQ from the Board of Health
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Cuyahoga County Board of Health Frequently Asked Questions from Local Schools
UPDATED: 8/13/2020
COVID KPI
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Know Your Numbers - Key Performance Indicators
UPDATED: 5/19/2020
Ready to Receive
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InfoGraphic on how to handle deliveries into your operation
Serving Up Safe Food
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InfoGraphic on proper food safety handling
Safety Procedures
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Training document on food safety procedures and Time in Lieu of Temperature
Our Purpose, Our Passion
We have been navigating this "new normal" together for the past few months. We wanted to share some of the kind words from interns, teachers, and most importantly, the families we serve.
Back to School Bootcamp
Missed our virtual bootcamp this year, or just need a refresher?
Click this LINK to access the entire training!
We've gone West!
Pisanick Partners teamed up with other local experts to discuss the impact of nutrition on learning, behavior & social health in an Arizona publication. Read the article HERE
In an attempt to stay informed of all things related to Coronavirus, these are the resources to stay up-to-date related to the USDA and state guidance:
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Ohio Department of Education Child Nutrition Programs Update - 4/1/2020
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SNA Outlines Emergency Feeding Options to Prepare for Coronavirus School Closures
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CALL 833-4-ASKODH for answers to your questions about COVID-19/coronavirus.
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A live operator is available from 9 a.m. – 8 p.m. every day.
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Interim Guidance for Administrators of US K-12 Schools and Child Care Programs
Important Highlights from the CDC (Centers for Disease Control and Prevention)
Time in Lieu of Temperature (TILT) Food Safety Procedures
Safe Meals for Students - Take Home Meals