Stay Updated on COVID-19

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Why you should still be filling out meal applications

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UPDATED: 9/10/2020

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Safe Food Handling for COVID

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Ohio Department of Health - COVID-19 Checklist for Safe Food Handling

UPDATED: 6/3/2020

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K-12 COVID-19

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K-12 Operators Coronavirus report from Datassential

UPDATED: 4/21/2020

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It Takes a Village!

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InfoGraphic on managing volunteers and staff

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Contact With COVID

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InfoGraphic on COVID-19 and how to minimize the spread of the virus

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Safety Documentation

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Information document on how to log sicknesses within your food service operation

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School FAQ from the Board of Health

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Cuyahoga County Board of Health Frequently Asked Questions from Local Schools

UPDATED: 8/13/2020

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COVID KPI

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Know Your Numbers - Key Performance Indicators

UPDATED: 5/19/2020

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Ready to Receive

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InfoGraphic on how to handle deliveries into your operation

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Serving Up Safe Food

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InfoGraphic on proper food safety handling 

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Safety Procedures

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Training document on food safety procedures and Time in Lieu of Temperature

Our Purpose, Our Passion

We have been navigating this "new normal" together for the past few months. We wanted to share some of the kind words from interns, teachers, and most importantly, the families we serve.

 

Back to School Bootcamp

Missed our virtual bootcamp this year, or just need a refresher? 

Click this LINK to access the entire training! 

We've gone West!

Pisanick Partners teamed up with other local experts to discuss the impact of nutrition on learning, behavior & social health in an Arizona publication. Read the article HERE

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In an attempt to stay informed of all things related to Coronavirus, these are the resources to stay up-to-date related to the USDA and state guidance:
 

Important Highlights from the CDC (Centers for Disease Control and Prevention)

Time in Lieu of Temperature (TILT) Food Safety Procedures

Safe Meals for Students - Take Home Meals